Paleo friendly pizza!

Zucchini-Crusted-Pizza_EXPS_HCK17_194970_D08_12_4b.jpg

Ingredients

  • 2 large eggs, lightly beaten

  • 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry

  • 1/2 cup shredded part-skim mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup all-purpose flour

  • 1 tablespoon olive oil

  • 1 tablespoon minced fresh basil

  • 1 teaspoon minced fresh thyme

TOPPINGS:

  • 1 jar (12 ounces) roasted sweet red peppers, julienned

  • 1 cup shredded part-skim mozzarella cheese

1/2 cup sliced turkey pepperoni



Instructions

  1. Preheat oven to 450°.

  2. Mix first eight ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray.

  3. Spread mixture to an 11-in. circle.

  4. Bake until light golden brown, 13-16 minutes.

  5. Reduce oven setting to 400°.

  6. Add toppings.

  7. Bake until cheese is melted, 10-12 minutes longer.


Christy Kendall